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Our Fresh Seafood

Unlock a world of flavor with our selection of premium Alaskan seafood. From succulent spot prawns to melt-in-your-mouth scallops, discover a taste of the extraordinary.

Alaskan King Crab

The undisputed king of the king crabs, the red king crab is the largest of the three, boasting a leg span of up to 5 feet and a weight of up to 24 pounds! They are a deep red color when cooked, with stunning scarlet highlights on the top of the shell and around the legs. Their meat is considered the most prized of all king crab species, boasting a sweet, rich flavor and a luxuriously tender texture.


Halibut is a popular seafood fish prized for its mild, sweet flavor and firm, flaky texture. It is a versatile fish that can be cooked in a variety of ways, including baking, grilling, poaching, and frying.expand_more Halibut is a good source of lean protein, vitamins, and minerals.

King Salmon

King salmon's rich flavor and dense texture make it perfect for a variety of cooking methods. It can be grilled, baked, pan-seared, smoked, or even cured for gravlax. It holds its own against strong flavors and sauces, making it a versatile ingredient for chefs and home cooks alike.

Weathervane Scallops

Due to their mild sweetness, weathervane scallops are perfect for a variety of preparations. They can be seared for a nice crust and juicy interior, pan-fried with butter and herbs, grilled, or even baked. Their delicate flavor pairs well with light sauces or can be enjoyed on their own.


Rockfish's firm texture makes it adaptable to various cooking methods. It can be baked, grilled, pan-fried, steamed, or even used in fish and chips.  Due to its mild flavor, rockfish can be incorporated into a variety of cuisines. It can be featured in dishes with bold Asian flavors, light and citrusy Mediterranean sauces, or simple herb preparations.

Spot Prawns

Spot prawns are in a class by themselves when compared to other commercially available shrimp varieties. Their sweetness, richness, and texture elevate them to a whole new level of culinary delight.Due to their exceptional flavor and texture, spot prawns are often enjoyed simply prepared.

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